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New Particle Analyzer CAMSIZER XTThe quality control of fine powders can be substantially improved with the new CAMSIZER XT: More precise and faster analysis of particle size and particle shape helps to improve the product quality, reduce rejects and save costs.
Customer reference CAMSIZER®Comparison of Camsizer-models (2004 and 2006) with three different other devices for measurement of particle size distributions: Laser light diffraction, sieve analysis and another device using digital image processing technique
Particle Size Distributions: Dynamic Image Analysis Beats Laser DiffractionLaser diffraction is the most frequently used measurement technique for the analysis of particle size distributions in the range 1 micron to 1 mm in the context of quality control. Modern laser diffraction systems offer some convincing advantages such as short measurement times, easy operation and reproducible analysis results. However, they also have various disadvantages: Even if the instruments have been calibrated and validated, an absolute particle size measurement is not possible. Various round robin tests have shown that the analysis results depend strongly on the type of instrument and even on the particular model and software version. Now a direct, intuitive and easy-to-understand measurement technology for fine powders > 1 micron is available with the new Camsizer XT.
Reliable quality control of sugar with digital image processingQuality control is an essential part of the sugar production process
as manufacturers must ensure that the product complies with the
customers’ specifications. Not only the look, texture and taste of the
final product depends on the size distribution, but also the solubility,
tendency to aggregate, agglomerate and other properties which
are important for industrial processes using sugar as a raw material.
Hence, care must be taken that particles are neither too small nor
too big. Traditionally, the particle size determination is carried out
by sieve analysis which is a rather slow, labour-intensive method
and commonly subject to measurement errors such as: too much
sample material, worn out (uncalibrated) sieves, wrong sieve parameters
(amplitude and sieving time) or simple calculation errors.
An excellent alternative for the quality control of sugar is Retsch
Technology’s CAMSIZER®. CAMSIZER® measurements are fast,
automated, accurate and 100% comparable with sieve analysis.
With these advantages the instrument can reliably replace sieving.
Quality Control of Catalystst with Digital Image ProcessingCatalysts are widely used as an important auxiliary material in the pharmaceutical and chemical industry. They are able to accelerate chemical reactions by lowering the activation energy, i.e. they change reaction kinetics. Thus, using catalysts in industrial processes has the advantage of higher productivity combined with less energy consumption. In many processes a mixture of liquid or gaseous raw materials (e.g. petroleum) is transformed in a reactor with solid catalyst material. Depending on the desired reaction, catalysts of different materials such as ceramics, alumina, metal or alloys are used. To save costs, inexpensive substrates can be coated with the actual catalyst (e.g. platinum or rhodium). The active surface as well as the form of the catalysts is crucial for their efficiency. It is important that sufficient free volume is available for the reactants. Moreover, the counter pressure built up by the catalyst must not be too high. Spherical, comb-shaped or rod-shaped geometries have proven to be especially suitable. The rod-shaped catalysts have different shapes; their profiles can have an ellipsoid, trilobe or quadrulobe shape.
The CAMSIZER in the context of pharmaceutical researchAssessment of Dynamic Image Analysis as a Surrogate Dissolution Test for a Coated Multiparticulate Product
Particle Size Distribution of Inert Spheres and Pelletized PharmaceuticalsCAMSIZER - a tool for pharmaceutical research of drugs Part I
Process Optimization by modern Particle Size AnalysisThe high pressure to reduce the manufacturing costs of chemical starting products increasingly forces the manufacturers of such materials to a highly specialized production and quality control system.
Sieving Analysis vs. Image Processing: Salt MeasurementsNew evaluation methods in digital image processing have introduced a new dimension to the measurement of bulk goods in the food industry.
Particle Size and Shape Anaylsis in a Single MeasurementDigital image processing systems can be used for particle size analysis in ever-increasing sectors of the plastics industry – and also replace the traditional sieve analysis.
An optical-based system for particle size analysisA knowledge of particle size is of crucial importance for many processes in the bulk good industry. Compared to classical sieve analysis, the digital image processing method described in this article improves both the quality and efficiency of particle analysis in the micron to milimetre range.
Determination of the Roundness of Globules in the Pharmaceutical IndustryThe determination of grain size and roundness of globules and other vehicles in the pharmaceutical industry is of special interest.
Digital Image Processing with CAMSIZER®The measurement of bulk goods has entered a new dimension with the CAMSIZER. All the required particle size and shape analyses can be made in a single measurement, with the analytical results being compatible with traditional sieve analysis.
The Effects of Substrate Size, Surface Area, and Density on Coat Thickness of Multi-Particulate Dosage FormsCAMSIZER - a tool for pharmaceutical research of drugs
Determination of the particle size and particle shape of pharmaceutical granules with the CAMSIZER®Pharmaceutical granules are, from a technical point of view, agglomerates that usually consist of a mixture of a medicinal agent and various excipients.
Comparability of Sieving Analysis and Image ProcessingA new means of evaluation give a different dimension to measuring bulk material by means of digital image processing.
Überprüfung von LaserstreulichtanalysatorenDie Funktion eines Laserbeugunssystems sollte regelmäßig überprüft werden. Die Häufigkeit dieser Tests ist abhängig von der Nutzung und der Risikobeurteilung, aber in den meisten Branchen wird davon ausgegangen, dass eine Überprüfung mindestens einmal jährlich erfolgen sollte. Für viele Labore stellt sich die Frage: Welche(r) Standard(s) sollen für die Überprüfung verwendet werden? Dieser Artikel enthält eine Zusammenfassung der aktuell gültigen Empfehlungen von HORIBA Instruments zur Prüfung von Laserstreulichtanalysatoren der LA-Serie.
CAMSIZER - Die zeitsparende AlternativeMit dem CAMSIZER von RETSCH Technology erhält die Vermessung von Schüttgütern eine neue Dimension. Mit einer einzigen Messung lassen sich alle gewünschten Partikelgrößen- und -formanalysen durchführen, wobei die Analysenergebnisse zur traditionellen Siebanalyse kompatibel sind.
Digitale Bildverarbeitung optimiert die Partikelgrößenanalyse von Sedimenten Die Korngrößenanalyse gehört von jeher zu den wichtigsten Untersuchungsmethoden in der Sedimentologie, wobei Sieb- und Schlämmanalyse noch immer die gängigsten Verfahren darstellen. Im Folgenden soll anhand einiger Beispiele verdeutlicht werden, wie die dynamische digitale Bildverarbeitung des CAMSIZER dank hoher Auflösung und hohem Probendurchsatz detaillierte Studien geologischer Prozesse ermöglicht.
Nanopartikel in SonnencremesViele kosmetische Produkte, wie zum Beispiel Gesichtspuder, Sonnencremes
oder Lippenstifte, beinhalten Partikel oder Emulsionen. Da bestimmte Eigenschaften des Endprodukts von der Größe der verarbeiteten Teilchen abhängig sind, spielt die Partikelanalytik eine entscheidende Rolle bei der Qualitätskontrolle und der Entwicklung neuer Kosmetika....
Qualitätskontrolle in der LebensmittelindustrieDie Lebensmittelindustrie produziert und verarbeitet eine große Bandbreite unterschiedlichster Nahrungsmittel. Für alle gilt jedoch die Notwendigkeit, die Produktqualität sorgfältig zu überwachen. Die Kontrolle der Partikelgröße sowie des äußeren Erscheinungsbildes eines Produkts wird praktisch in jedem lebensmittelverarbeitenden Betrieb durchgeführt, da Partikelgröße und –form nicht nur den Geschmack und das Aussehen des Endprodukts beeinflussen, sondern auch wichtige Indikatoren für den eigentlichen Produktionsprozess sind.
Der CAMSIZER wird u. a. für die Messung folgender Lebensmittel eingesetzt: Kaffee, Tee, Zucker, Salz, Natriumglutamat, Milchpulver, Reis, Aromapulver, gekörnte Kräutermischungen und Fertigsuppen, Getränkepulver, Trockengemüse, Nüsse, Mandeln, granulierte Schokolade.
